The Mediterranean regime accounts for 41% of the risk of blindness

It is more or less evident that a small amount of food also plays an important role in the development of degenerative macular degeneration (DMLA), one of the main causes of cystitis in France. A large collaboration of European Union researchers looking for the link between genes and the mode of development of DMLA to reveal that individuals have a divergent Mediterranean DMLA regime. This search will be developed on the following studies and it is suggested that such a regimen is beneficial for all the world, whether you are looking at malladia or who are at risk of developing it.

The Mediterranean regime focuses on the consumption of grass, fruits, fruits, legumes, unrefined cereals and olive oil. Anterior searches are practically left with a longer length and a reduced incidence of cardiac maladies and cognitive discrepancy. Most recent work has shown a positive impact on DMLA.

The Mediterranean regime provides for smooth malaria

DMLA is a bad eye disease. It drives a part of the central vision, which is crucial for simple simple activities, such as the capacity to see, conduct, free and write visas. This is a major reason for having a vision for people over 50 and up, amounting to 1.5 million French. D’ici 2030, this number increases by 50%, earned 2.2 million. This maladie is the first cause αιτία μειονέκτημα visually for more than 50 year olds in developing countries. The risk of malladium overflow also with the oil to pass 25% from the population after the oil of 75 years.

Diminish the DMLA overflow

For this study, the surveyors analyzed the questionnaires on the frequency of meals of approximately 5,000 people participating in two anterior studies: the Rotterdam study evaluating 5,000 people plus 5,000 people studying Alienor. Rotterdam’s patients have been examined and replicated food questionnaires all over the past 21 years, although patients at the Alienor’s’s study have been given anoded. The checkers found that those that followed the regime were 41% less likely to develop a DMLA that those that did not follow the regime.

At the end of the day is a public health problem with food aid

They have also been found to increase the individual components of a Mediterranean-like regime – δηλητήριο, φρούτα, όσπρια κ.λπ. – do not reduce the risk of DMLA. On the contrary, it tends to produce a nutrient-dense diet that significantly reduces the risk of DMLA delays.

For Emily Chew, a clinical speaker at the American Academy of Ophthalmology, who advises the consulting group of the research group loaded with the study: Chronic chronic malignancies such as DMLA, dementia, obesity, and diabetes are all races in food habitats. »

There are two types of DMLA: séche et humide. The sec type affects the environment 80 à 90% of DMLA students. In the DMLA bag, small, white, or thin-walled depots are formed on the retina, provoking defrosting with time. In humid form, sanguine vasculature develops under the retina and stream. If there is an efficient treatment for the humid type, there is no treatment for the DMLA check for the moment. Rest the solution of the modification of its feeding and the adaptation of the Mediterranean regime.

Source

Bénédicte MJ Merle et al. Mediterranean regimes and incidence of degenerative macular degeneration av the’s’s eye, ophthalmology (2018). DOI: 10.1016 / j.ophtha.2018.08.006

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