Montpellier / Restaurant: Artisane, an ethical and creative cuisine

The handmade ones suggest an ethical and gastronomic cuisine accompanied by a selection of wines. (© Christelle Zamora)

ONE Montpellierin ecuson, Craftsman I suggest an ethical and gastronomic cuisine accompanied by select wines. Bye bye the pizzeria salon, the chefs Marina Davilla et Laëtitia Taffin ont Changé de concept. Grand bien leur a pris, the address of their restaurant se déjà déjà de bouche à oreille. The fact that the duo is boring! The two women are reconciled à La Diligence that’s always on top of Thomas Réathe current location of The Table of Poets, all of Montpellier.


Casseroles stories

Laëtitia et Marina capable of holding several casserole histories in their suitcases. The premiere is aimed at avoiding the school’s course Ferrandi in Paris, when traveling to the United States for the second time on the American route. Brian, a marine sommelier who works in a prestigious Napa Valley domain, or Marina as a cousin. Returning to France, the young woman passes by Louison, a table held at a time by Gerald Passed to her virtual domain La La Coste near ‘Aix-en-Provence. Le chef qui a raflé 3 stars in Michelin for Le Petit Nice in Marseille in pliers for Mediterranean and Provence.

The handmade ones suggest an ethical and gastronomic cuisine accompanied by a selection of wines.
The handmade ones suggest an ethical and gastronomic cuisine accompanied by a selection of wines. (© Christelle Zamora)

An inspired kitchen

But Marina’s inspiration comes from a large chassis and a large pluton of beautiful plants grown in a large pot. In their infancy, both of them are increasingly large in size. An opportunity for this kitchen area to use memoir olfactory to compose assets containing four scented micro-pores savers. Laëtitia y ajoute sa touche pâtissière. Impossible to resist the Tatin of scalps and its sparkling foam consisting of berries, flour, balsamic vinaigrette and peanut butter, or these fractions in a tartlet, ganache of pistachios torrefiés’uvages reined’s afrrefiés.

Accords mets and vins subtitles

Which plate is embossed on the card, which are the metas and sugars added, the choice of domains in the nature group, in bio and in biodynamics. With the marina or the pigeon of Marina, in the crack for the kitchen Pinot Noir by Jean-Louis Denois, the vines are cultivated in the high valley of the Aude and the parcels in the height of Languedoc. Wine service by the glass (7 from 7 €), la formula éjeuner à 28 €, menus in three, four or six times (39 €, 45 € and 58 €) to make a gourmet break or share a savory diner, are approximate. In a good note of sauces made of masonry, the parts of the boucher unbuttoned in place, the products made, the vegetarian plates prepared according to the demand and according to the arrival of the day of course!

> With the editing of Côté Montpellier

>> Practice: Artisane, 19 rue du Palais des Guilhem, à Montpellier. Tel. : 04 99 06 50 80. More info at www.artisane-montpellier.fr

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