La Cerise sur le gâteau, dans notre cuisine ce matin!

Notre Dame

Denis Tabouillot, head of Hotel Les Pages and Petit Comptoir à Lunéville, is part of Gaspacho For la Forêt Noire passing through the volley and syrup, a large party of his cherry uses face very smoothly folded legumes in soldered preparations.

Chef Denis Tabouillot
Hotel Les Pages

A day, a commerce

Our honeycomb with our notorious Arnaud Daval installed in Val d’Ajol, with its vintage & fruity accords as the cherry-colored or even-skinned side of this salad, a great source!

The charger body bouquet that produces the celebrity andouille!
The charger body bouquet that produces the celebrity andouille!
Maison Daval – Record Youtube

Notre’s special cooking

Séverine Berthéas, the nutritionist dieter, delivers her advice and calculations in the consumption of a reasonable quantity of cherries, even with the power of the bulk of these demoselles without limits, or of which there is no quantitative surreagent.

Quand on voit ça, ya de quoi tomber dedans et on vous comprend!
Quand on voit ça, ya de quoi tomber dedans et on vous comprend! © Radio France
Nathalie de Keyzer

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