Kitchen. Goths on large bolls

Materials for 4 people:

  • 140 grams of farin
  • 30 g of powder
  • 115 g of beurre
  • 130 grams of sugar
  • 3 .ufs
  • 1 sachet of chemical coating
  • 1 sachet of vanilla sugar
  • 450 grams of groceries


1. Beat the vegetables with the sugar in a salad bowl. Add the ramolli bean and mixer to the new jusquàà obtaining a homogeneous goose.

2. Repair the pharynx and amanda powder. The goose incorporates progressively with the husk and the vanilla sugar all in a melange for a former goose bite.

3. Preheat the oven to 160 ° C (Th.5).

4. Report the preparation in 6 small bottles. Dispose of exactly 2/3 of the grossilles wrapped in a bucket. Enfourner pendant 30 minutes.

5. Check the cuisine and add the rest of the grills. Enfourner à nouveau pendant 10 minutes.

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