στο vous dévoile les 9 kiosques de restoration du food hall! – Life in the Big City

From the corner of Creation, on the island of Nantes, a Food Hall bearing the name “Magmaa” opens its doors on June 30. This new restoration space proposes multiple culinary universes to work on the papillae. It’s a party!

Au program de Magmaa: Afghan cuisine, Mediterranean, Korean, American, κουζίνα

Magmaafodhall
© magmaafoodhall

Magmaa Food Hall, a memoir of a troublesome affair, deviates from this point culminating in the restoration of Nantes Island: a hot spot, or the culinary passion of the fusion ensemble. Some bi-manger ambassadors do not take ephemeral steps in front of this place until after the 30th anniversary, and on which their names and origins are removed. Attention, guaranteed savers and appetite!

FORNELLI – PIZZA ALLA ROMANA

Pizza
© chadmontano

This is organizing pizza tastings so that Thibaut Closson can find good luck. Encouraged by your gourmands, the past and end of the conversion with a pizza formation. Thibaut and to import with you to offer Pizza al taglio, a pizza à the coupe according to the popular Roman tradition… 🍕

MOAA – KOREAN SOUL FOOD

Korean
© Dakoo

Yeongun and Thibault Gentric quintet their professions to launch one or two of their common passions: core gastronomy. For Magmaa, Yeongun’s elaboration of plates in the provenance of the repertoire of traditional traditional cuisine, without overshadowing the great satires of Seoul marches.

FRENCH TOUCH – NEOBISTROT

Néo bistrot
© MZ57STUDIO

This is the duo of Guillaume Macotta and Maxime Fillaut out of the kitchens of chef Eric Guérin who has the oven for Magmaa. Sets of the evolving idea in the collective and open manner material, reviewing the traditional bistro kitchen with a chisel on the wall…

EITA! – SUD-AMERICA FUSION

AZAÏBOWLS
© AZAÏBOWLS

Nathalia Guyot, creator of the famous Azaï Healthy Bowls, embarks on an adventure to discover a cuisine inspired by her pay! Take advantage of the culinary range by offering plates of different horizons from South America to their unique and explosive sources 🌮

ZÄATAR – MΡΟDITERRANÉENNE ROAD FOOD

Mediterranean food mediterranéenne
© Monika Grabkowska

An admirer of street food and nutrition, Johanna Page suggests a bouquet of dishes and meze très gourmands bio and healthy! Son objectif prouver que hygienic and street food are compatible. It is devoted to the name of Zäatar, its epic fetish.

PATTY – FINEST BURGER

burger
© THEFRENCHIE

After avoiding the London food marches to the street food and the oriental clients with a “Food Tour”, Iggy Tetaert leaves for Magmaa! The proposed 4 versions of “coaster burgers”: canard, lamb, vegetarian or even with two deep fries in canard grease 🤤

PADSHA – AFGHANIAN KITCHEN (éphémère kiosk)

Afghanistan
© Mor Shani

Rendez-vous entre le Moyen-Orient et l’Asie, en decouvrant la cuisine Afghane grâce à Benafsha et Masood Sadat! Their objective; Share a part of their Culture proposing typical plaques of their defense. The aromatic plants and plants are cultivated in their own garden to return the unique and fragrant scent of their feet.

TÖSTE – CUISINE NOMADE (kiosk éphémère)

Toast
© sepia

Revealed in the last season of Top cook, Lucie Berthier Gembara sera the chef in residence for a period of 6 months or to propose an uniquely specific concoction for the food hall. The animation also takes place in kitchen workshops

FLEUR DE SUCRE – INSTANTS GOURMANDS (kiosk éphémère)

baron-leprechaun
© baron-lefevre

A piece of gourmand for Magma with Isabelle and Jean-Charles Baron-Lefevre. Returned glasses, crabs with regressive toppings, revised crepes, bar à choux… This is the sweet food n the nantaise that we present on the island of Nantes🧁

MAGMAA BAR

bar magmaa
© MAGMAABAR

On terms with the duo Christophe Roy and Guirec Belaud who are leading the Magmaa Bar’s coats! Ici, tu pourras te rafraichir en sirotant unone bonère, déguster du bon vin tout en respectant la planet! Their credo: “Money for transport, money for meats, more local and more bio! ». Tell me the special for the fact that the bar is inside and outside for both.

Alors, conquis; What is your preference; To find out more about Food Hall in the City of Duchess, please take a look at Nantes’s island 30 on June 30 😎

Practical info

Où? 2 rue Frida Kahlo

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