Every day, at the hotel-restaurant Le Chut you present a recipe from the chef (fe) at the same time, just your story from the water to the bottle. Aujourd’hui, στο est heureux de vous montrer l’stilmentation in his ensemble, from the terrace to the chambers, with all the innovations and privacies which lay in it one of the most beautiful tapestries of the. Change of owner, new chef, coupon from the inside to the outside, valorization of the hotel part: either one or the change. Aujourd’hui, Chut preserves his DNA first, all his charm and this special way to take away the Strasbourg’s connection (s) of any new manner. Small tour of the property.
We are full of more than a quarter of the city, Petite France is red. It’s more or less present in the Bain-aux-Plantes road that retrieves Le Chut and the new team. Replay in July 2021 by two Strasbourg, Philippe Munck and Michael Roumetil est μενταγιόν longtemps resté presque trop discret, presque confidentiel.
Most likely, the new team opens large doors, entering the sole and holding a frying pan transforming it into a more popular, more accessible restaurant and it is not provided for us to move. All about the charm of the front and what style is unique to you (without touching the historical details), the airplane team makes big changes and all new vision and that, in all stages.
A new chef, a new team and a whole new idea for restoration
Le Chut is also a restaurant and barracks. In this style, it is unique in Strasbourg and this is one of the many charming traditional style hotels-restaurants of the city. In the kitchen, on the return of a young chef of 30 years, Cyril Ponton, a connage view of the Strasbourg restoration. This style, it is a local cuisine, working fray to be part of the products of the march, a kitchen full of colors, enclosed by original savers.
In each case, Cyril takes on an important role in visualizing and adhering to what he or she is taking, and aura touches a new saver that holds the papillae. Remember what you intended an uncontrollable appearance appears simple, a way or a brased point, it touches a little bit of surprise and what makes all the difference. Between world-class cuisine and traditional cuisine (French and Alsatian), the chef slams to offer great classics, revised souvenirs, but also petite dishes that do not have the same skin temperature or chutney (between others). Its sauces, punched and worked, end up making us feel like they are trying to make a cuisine.
A corner of heat and greenery along the entire length of the city
Installed in Chut, on change of course: it is located in Strasbourg, but the charge of our place is given to others. This historic building with columns, these terraces which give rise to the water, these large arbors and these large umbrellas, on is in an extreme position with a charm which is not of any kind in the decoration catalog. Older gardens, grimace plants, all that is left of the greenery, these are completely empty, all the environment is almost invasive, on the other hand there is a place for me.
Mais Le Chut, which is not only a terrace, is also a patio and two interior rooms, the cut-out and the first stage in which can be installed and manger when the tempo is mild. In all, you can count on at least 80 covers and it is more or less removable, perfect for discrete diners or multi-receivers. The Strasbourg (es) are not aware that they can hit this face of the Chut, porting, croyez-moi, or you want the coup d’état, or you just pass the wall and enter in this charming bitumen ‘.
A restaurant, oui, but a hotel, Aussi!
You bought the hotel, Le Chut, which is also a hotel and as you can imagine, it does not look like any other. In addition, the front conveyors return 7 chambers, each with their own cache, their own personality and also, what the destination. Obligatory housing, boos, mansards, small windows of Petite France core Encore of the type and in each case. Between elegance, comfort, warmth and authenticity, there is a need to be careful in your chambers just to get something out of the way before returning to normal.
Le Chut, this is the gift of gourmandise, charm, aesthetics and a signature look. In fact, there is something to be done with women who are one and the same on ward toujours with a little goit de reviens-y on the books. And for Cella, Pierette, Flora, Cyril, Céline, Jessica, Philippe and Michael are all in the grain.
Small and large +
- The middle, the menu of the semaphore is of a quality price ratio imbattable (Introduction + dish + dessert 21 euros)
- Change menu à where almost all two semens
- On n’est pas dans un attrape τουρίτες έρχονται στο peut parfois findver à la Petite France
- The service is on top
- On an une vraie carte des vins
- The terrace and the patio, do not have a roof plus the window to be installed
Hotel Restaurant Le Chut
4 Rue du Bain-aux-Plantes
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* Article soutenu mais non relu par Le Chut.